Showing posts with label Broccoli. Show all posts
Showing posts with label Broccoli. Show all posts

20 March 2011

Beef and Broccoli Stir Fry with Herb Loaded Fried Rice

Last night's dinner composed of beef sirloin stir-fried with broccoli with matching herb loaded rice. It's the 2nd time I will be cooking the herbed rice because Doms loved it!


Herbed Fried Rice

Cooked Rice
Butter
Garlic, minced
Basil Leaves
Oregano Leaves, dried
Spring Onions
Olive Oil
Salt

  1. Separate the cooked rice.
  2. Heat olive oil in a pan and add minced garlic.
  3. Add the basil leaves and spring onions.
  4. The oil will be slightly green, but that OK. Add the cooked rice and mix.
  5. Add salt to taste
  6. Add dried oregano leaves.
 Beef Broccoli Stir Fry

Beef Sirloin, season with salt, pepper, light soy sauce and drenched in corn starch
Broccoli Florets
Carrots
Garlic

Mix the following in a separate bowl:
Water
Corn Starch
Oyster Sauce
Sesame Seed Oil
Sugar

  1. Heat Oil in a non stick pan. 
  2. Add garlic then drop sirloin beef. 
  3. Fry until beef changes color and the edges are crisp.
  4. In a separate pan, boil water.
  5. Drop carrots and broccoli in the boiling water.
  6. After a few minutes, drain the water from the veggies then drench with cold water.
  7. Drop carrots and broccoli in the beef and mix.
  8. Pour mixed sauce and cook until sauce thickens.
Enjoy!

06 March 2011

Stir Fried Shrimp with Broccoli

Here is another recipe that I tried from one of sites that was recommended by my N@W friends. I wanted to try different dishes but I just want a simple dish that I can do. I also wanted a dish that has veggies. So, when I saw this dish I made sure that I will try it right away.

Of course in any dish that I recreate, I try to make it my own. I added other ingredients and I substituted some ingredients as well.

Credits to http://homecookingrocks.com/

Here it goes...

Large Shrimps
1 head broccoli, cut into florets
Garlic
Ginger
Canola Oil

In a separate bowl, mix the following ingredients for the sauce:
Water
Oyster Sauce
Chili Sauce
Salt
Sugar
Corn Starch

1. Boil water in a deep pan. Once it starts boiling, turn the heat off.
2. Drop the broccoli florets in the water and let it stay in the water.
3. After a while, drain the water and set aside.
4. In a separate pan, heat oil and drop garlic and ginger. Cook slowly and let the flavor come out.
5. Add the shrimps and stir fry until it changes color.
6. Add the broccoli and mix.
7. Pour the sauce and cook until the sauce thickens.

Here is the finished product!


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