Pork with Eggplant and Sesame Sauce

Another saucy recipe that I think tasted very well. I'm begging to love Sesame Seed Oil.

What I loved about this recipe is the incorporation of eggplant to the sauce. I missed the taste of eggplant that's why I love this dish!




Pork with Eggplant and Sesame Sauce

Ingredients

Pork Shoulder cut into cubes
Light soy sauce
Tapioca Starch or Corn Starch
Pepper
Eggplant or taling cut into cubes
Carrots, thinly sliced
Onion
Garlic
Oil

For the sauce:
One cup water or broth
Oyster sauce
Sugar
Sesame seed oil
Starch

Steps
Marinate pork cubes in light soy sauce and pepper for 15 minutes.

In a pan, heat oil. When smoking hot, drop eggplants and fry until golden. Remove talong from pan. Drop pork cubes in the same pan and fry until starch forms from the side if the pork or until pork turns golden.

Add garlic and onion to the pan and mix well. Add the cartoys and the pre-cooked eggplant and stir fry.

Mix all the sauce ingredients in the a bowl and pour sauce in the pan. Continue boiling hntil sauce thickens.

Enjoy!

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Beef and Broccoli Stir Fry with Herb Loaded Fried Rice

Last night's dinner composed of beef sirloin stir-fried with broccoli with matching herb loaded rice. It's the 2nd time I will be cooking the herbed rice because Doms loved it!

Herbed Fried Rice

Cooked Rice

Butter

Garlic, minced

Basil Leaves

Oregano Leaves, dried

Spring Onions

Olive Oil

Salt

1. Separate the cooked rice.
2. Heat olive oil in a pan and add minced garlic.
3. Add the basil leaves and spring onions.
4. The oil will be slightly green, but that OK. Add the cooked rice and mix.
5. Add salt to taste
6. Add dried oregano leaves.

 Beef Broccoli Stir Fry

Beef Sirloin, season with salt, pepper, light soy sauce and drenched in corn starch
Broccoli Florets
Carrots
Garlic

Mix the following in a separate bowl:
Water
Corn Starch
Oyster Sauce
Sesame Seed Oil
Sugar

1. Heat Oil in a non stick pan. 
2. Add garlic then drop sirloin beef. 
3. Fry until beef changes color and the edges are crisp.
4. In a separate pan, boil water.
5. Drop carrots and broccoli in the boiling water.
6. After a few minutes, drain the water from the veggies then drench with cold water.
7. Drop carrots and broccoli in the beef and mix.
8. Pour mixed sauce and cook until sauce thickens.

Enjoy!