14 March 2011

Garlic Adobo and Stir Fry Kang Kong

Since Doms loves Adobo, I made some "revisions" to the current style that I do when cooking adobo.

Garlic Adobo

Pork Liempo
Salt and Pepper
Olive Oil
Mama Sita Adobo Mix --> Yes! Instant!
Bay Leaf

1. Cut pork liempo into bite sized strips.
2. Sprinkle salt and pepper to pork
3. Disolve Mama Sita Adobo Mix in water then drop bay leaf.
4. Marinade pork in the mix for an hour.
5. Heat pan with olive oil then when the pan is hot, drop pork strips.
6. Cook pork until it changes color or when the sides become crispy.
7. Add marinade in the pan and let it simmer.
8. In a separate pan, heat olive oil then cook garlic pieces until fragrant.
9. Pour simmered pork in a serving dish then top adobo with the garlic.

Stir Fry Kang Kong

Kang Kong Leaves, washed and drained
Oyster Sauce
Tapioca Flour
Chili Sauce
Salt and Pepper
Olive Oil

1. Heat olive oil in a pan.
2. Drop garlic and cook until fragrant.
3. Add Kang Kong and make sure that the oil glazes the leaves.
4. Add salt and Pepper.
5. In a bowl, mix water, oyster sauce, sugar, chili sauce and flour.
6. Pour sauce to the kang  kong.

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