I've been creating different types of desserts lately. My first creation was my own version of Banoffee Pie. Thanks to Yuan for helping me out crush the Graham Crackers using his plastic hammer, hehehe.
I wasn't very sure how it will turn out at first. But I still went through with it.
Crushed Graham Crackers
and Whipped Cream for Topping
Mix the meted butter with the crushed Graham Crackers and add sugar. In a container, lay the graham-butter-sugar mixture like a base.
In a small sauce pan, mix sugar and cream and allow them to melt together. Make sure that you don't burn the mixture as well as don't under cook it too. Once the sugar is caramelized, pour it on top of the base. Then, arrange the sliced banana.
Put the banofee in the fredge than serve with whipped cream on top.