Fish Fillet with Corn Sauce
Any white fleshy fish fillet
Salt and pepper
Corn kernels drained and det aside
Cut fish fillet according to the size you like. Me, I made it bite sized. Season with salt and pepper abd dust with starch. Deep fry in hot oil until golden brown.
For the sauce, melt butter then add starch. Make sure to stir it. Then add corn water abd cintinue stirring until sauce consistency becomes a little sticky.
Top corn sauce on fish fillets then add dried oregano for garnish.
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