Turbo Broiled Pork with Potatoes, Salmon and Tomato Soup and Bacon and Brocolli Wrap

I haven't uploaded any of my recent dishes yet. I don't know why but I was totally busy last week. Anyway, our lunch last Saturday was Turbo Broiled Pork with Potatoes and Onion.

I loved it! I couldn't believe my eyes when the pork strips were gurgling fat and oil while cooking. I usually see those stuff on TV and not in real life and me doing it.

There was nothing very particular about my pork recipe. I just marinated the liempo strips in light soy sauce, rice wine, sesame seed oil, starch, oyster sauce and grated ginger. Of course I sprinkled salt and pepper to my liempo too. For the potatoes and onion, I just added salt and pepper to taste and a little olive oil so it wont' dry. I loved it!

Next stop was my Salmon in Tomato Soup dish.

This was easy because this dish was just like sinigang but more! I started off with sauteing garlic, onion, ginger and tomatoes. Then, I added the salmon head and salmon fillet. I poured water and I let it simmer for 15 minutes. Then, I added basil. That's it! I liked how it tasted too but Doms wanted more patis in it.

My favorite among all our dishes this week was my Chili Crab and my Bacon and Asparagus Wrap.

Well, I wasn't able to take a picture of my Chili Crab because we ate it right away and this was all left. I will be sharing the steps next time.

With my chili crab I also cooked Bacon and Asparagus Wrap. I like this so much! I will be making this again even in Manila.

I just bought a pack of bacon then a of asparagus wrapped it and pan-grilled it! I love it!

Enjoy!

Salmon Fillet with Lemon Butter Sauce

I'm really having a hard time creating a story before each recipe that I try. But I want to share it to everyone that is why I will just make it simple.

From now on, every time I post recipes here in my blog I will just put the picture then add the process and recipe. This way, I can share the food and the dishes that I make in a simple way.

Salmon Fillet with Lemon Butter Sauce

Ingredients
1 pack salmon fillet
salt and pepper
butter
olive oil
lemon zest and lemon juice
oregano leaves

Procedure
1. Cut the salmon fillet in 2.
2. Dust each side of the fillet with salt and pepper.
3. Heat the pan and add olive oil.
4. Make sure that the wok is hot then pan-fry the salmon.
5. Do not over cook the salmon. You will see that the texture of the salmon will become shredded, then you can turn it and fry the other side of the fish.It will only take around 3 to 5 minutes to fry each side of the salmon fillet.
6. Remove the salmon from the pan and leave the oil and fish extracts in the pan.
7. Squeeze in the lemon juices in the pan.
8. Add in the butter and melt it in the pan.
9. Sprinkle salt and pepper to taste.
10. Once done, pour the lemon butter sauce to the fried salmon.
11. top with Oregano leaves for garnishing.